Mon; Bibimbap with plant-based mince, rice, bean sprouts, shredded egg, white cabbage, carrot, and sesame

Tues; Fried cheese with roasted potatoes, tomato sauce, and arugula (L)(G)

Wed; Chili stew with kidney beans and black beans, basmati rice, sour cream, and parsley (L)

Thur; Schnitzel with béarnaise sauce, broccoli, and potato wedges (L)

Fri; Closed

Roasted corn soup with crispy chili oil and croutons (G)

Cold-smoked salmon salad with feta cheese, mixed greens, cucumber, carrot, salted roasted pumpkin seeds, parsley, and herb mayonnaise (L)

Gochujang pasta with lime, Grana Padano, cilantro, and crispy pangrattato (L)(G)

Crème fraîche, Grana Padano, mushrooms, garlic, and thyme (L)(G)