Monday; White bean patty with crushed potatoes, Sandefjord sauce, chives and kale (L)

Tuesday; Jerk-baked oumph with coconut rice, mango dressing, peas and black beans

Wednesday; Pulled jackfruit with sweet potato, coriander cream, pickled pumpkin salad with chili and parsley (L)

Thursday; Mushroom patty with mashed potatoes, spinach, onion gravy and pressed cucumber with parsley (L)

Friday; Anamma plant-based meatballs with lemongrass, jasmine rice, lime dressing, carrot and chili salad with coriander

Truffle and mushroom pasta with Grana Padano (L)(G)

Mozzarella salad with pasta, semi-dried tomatoes, arugula, cucumber, pea sprouts and sun-dried tomato dressing (L)(G)

Creamy butternut squash soup with roasted cumin and black kale (L)

Taco pie with minced meat, bell pepper, corn, cheese, spinach salad and sour cream (L)(G)